Fried chicken is a universal comfort food, beloved by many and found in various forms across the globe. From the crispy, golden-brown exterior to the juicy, tender meat inside, it’s a dish that transcends borders and cultures. But the burning question remains: which country has the best fried chicken in the world? Let’s embark on a culinary journey to find out.
The American Classic
When one thinks of fried chicken, the United States often springs to mind. The Southern states, in particular, have a rich tradition of frying chicken to perfection. The secret lies in the buttermilk marinade, the seasoned flour, and the deep-frying technique that results in a crispy, flavourful crust. Places like Nashville, Tennessee, are famous for their hot chicken, a spicy variant that has gained a cult following.
London: A Melting Pot of Fried Chicken Excellence
London, a city known for its diverse culinary scene, offers a melting pot of uniquely London fried chicken styles from around the world. From American-style diners to Korean fried chicken joints, London has it all. One standout is “Chick ‘n’ Sours,” a trendy spot that combines British ingredients with Asian flavours to create a unique fried chicken experience. Their buttermilk fried chicken, paired with inventive sides and house-made sauces, is a testament to London’s ability to embrace and elevate global food trends.
Korean Fried Chicken: A Modern Marvel
Korea has taken fried chicken to new heights with its double-frying method, which, whilst not particularly good for you, ensures an extra-crispy skin that remains light and airy. Korean fried chicken is often coated in a variety of sauces, from sweet and sticky soy garlic to fiery gochujang. The popularity of Korean fried chicken has exploded globally, with many considering it a top contender for the best fried chicken in the world.
Japan’s Karaage: A Bite-Sized Delight
Japan offers its own unique take on fried chicken with karaage. These bite-sized pieces of chicken are marinated in soy sauce, ginger, and garlic before being lightly coated in potato starch and fried. The result is a tender, juicy interior with a delicate, crispy exterior. Karaage is often enjoyed with a squeeze of lemon and a cold beer, making it a favourite snack in izakayas (Japanese pubs).
The Filipino Favourite: Chickenjoy
The Philippines’ contribution to the fried chicken world is epitomised by Jollibee’s Chickenjoy. This fast-food chain has garnered a loyal following for its crispy, flavourful fried chicken served with a side of gravy. The secret to Chickenjoy’s success lies in its unique seasoning and the perfect balance of crunch and juiciness. It’s a must-try for any fried chicken aficionado.
The Verdict
So, which country has the best fried chicken in the world? The answer is subjective and depends on personal preferences. The United States offers a classic, comforting version, while Korea and Japan provide innovative twists that have captivated many. The Philippines brings a fast-food favourite to the table, and London showcases a fusion of global fried chicken styles.
Ultimately, the best fried chicken is the one that brings you the most joy, whether it’s a spicy Nashville hot chicken, a crispy Korean wing, or a tender piece of karaage. The beauty of fried chicken lies in its versatility and the way it can be adapted to reflect the flavours and traditions of different cultures. So, why not embark on your own fried chicken adventure and discover your personal favourite? Bon appétit!